Sanctuary from the Mad World

.:My Pictures

Nov 13, '06 10:02 AM
for everyone

I note in my journal here about autumn that one of the things that I look forward to is liver and blood sausages. Here is a picture of one. I thought this dish deserves a separate posting.

Prior to my landing in Europe, I could only salivate reading the description about these sausages. The liver sausage is actually a mix of innards, including liver, plus herbs, ground up to a fine consistency. It doesn't taste bitter at all. The blood is well, blood. The two sausages are fastened with metal for some reasons. These are from pigs, by the way.

I bought them in Globus about three weeks ago. I put them in cold water and bring it to low boil (approx. 15 minutes on high heat) and served them up Swiss-style with steamed veggie and potatoes. Truly a heart-warming dish.


	Liver and blood sausages 16 Comments

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18 CommentsChronological Reverse Threaded

chicaluna wrote on Nov 13, '06

sosisnya montok bener ya *agak mirip sama jari tangan gue* -> ACEL NGGAK USAH KETAWA !

bookshop wrote on Nov 13, '06

chicaluna said

*agak mirip sama jari tangan gue*

ahahahahah giling Chic. Kagak lah, jauh bener :)) :))

ppramono wrote on Nov 13, '06

Adaw, gua sih kagak suka, gua juga gak suka Andouillete (sosis isi daleman). Yaks, maaf yah Ventje, cuman memang gua gak doyan aja. :)

bookshop wrote on Nov 13, '06

Andouillete memang rada mengerikan Pet. Baunya suka sangar. Tapi ini berbeda sih. Sama seperti blood livernya berbeda sama yg Perancis punya.

Namanya juga selera :)) :)). Org2 banyak yg bingung kenapa gue n Jesse suka banget makanan ini karena banyak org Swiss sendiri malah gak suka :))

lennyhen wrote on Nov 13, '06

Brokoli lageee... Hore hidup brokoli..
Itu zukini (eh gimana nih nulisnya?) yah ? ditaburin salt & pepper yah ?

bookshop wrote on Nov 14, '06

lennyhen said

Itu zukini (eh gimana nih nulisnya?) yah ? ditaburin salt & pepper yah ?

Iya itu zucchini, gue cuma kasih salt n pepper sama olive dikit setelah di steam :p.

marchellinus wrote on Nov 14, '06

chicaluna said

*agak mirip sama jari tangan gue*

tidak ketawa ... tidak ketawa ...
:D:D:D:D:D:D

yikk wrote on Nov 14, '06

hmm...kalo liat fotonya sih *slurp* sekali tapi begitu tau isinya (esp. the blood bit)...hihihihi...maybe next time...

bookshop wrote on Nov 14, '06

yikk said

sekali tapi begitu tau isinya (esp. the blood bit).

Hihihihi emang rada fear factor sih sosis dua biji ini :D

yennypierre wrote on Nov 14, '06

bookshop said

Andouillette seni org perancis mengolah daleman, enak kalo dibarbeque, kulitnya jadi garing. Sosis blood liver yg kamu maksud perancis punya itu boudin noir kali ya...yg ini mah kaga demen.

bookshop wrote on Nov 14, '06

yennypierre said

boudin noir kali ya.

Bener! Itu namanya.

chicaluna wrote on Nov 15, '06

marchellinus said

tidak ketawa ... tidak ketawa ...
:D:D:D:D:D:D

loe emang nggak ketawa cel, tapi cengiran loe banyak bener tuh *setrum acel pake raket nyamuk*